Suzanne Somers' Turkey Meatloaf - cooking recipe

Ingredients

1 lb ground turkey
1 egg yolk
3 tablespoons parsley, chopped
1 tablespoon butter, softened
1/2 medium onion, chopped
1 teaspoon lemon juice
1 teaspoon salt
1 teaspoon black pepper, freshly ground
1 cup chicken broth

Preparation

Preheat oven to 350 degrees F.
In a large mixing bowl, combine all ingredients except the broth.
Form meat into a loaf and place in a lightly greased loaf pan.
Pour the broth over the top of the loaf and bake for 1 hour, basting periodically.
When finished, cut into slices and spoon the juices from the bottom of the pan over the meat.