Sweet Potato Fries - cooking recipe

Ingredients

2 sweet potatoes (large)
vegetable oil (for frying)
SEASONING
1 teaspoon salt
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon onion powder

Preparation

Peel potatoes and cut into large steak-size fries.
Heat oil in a deep fryer or saucepan with high sides. Heat to 375 degrees or medium high.
Using a spatula carefully place 1/2 of cut sweet potatoes into hot oil. Turn heat back to medium heat. Fry potatoes until tender and light brown. Lift out and drain on paper towels. Fry remaining 1/2 potatoes.
Mix salt, paprika, chili powder and onion powder in a small bowl. Using fingers sprinkle seasonings onto hot potatoes. Serve immediately.