Pogos - Corndawg - cooking recipe

Ingredients

12 hot dogs (cheapest ones you can find will work alright)
1 1/2 cups flour
1 cup cornmeal
1/2 tablespoon salt
1/2 tablespoon sugar
2/3 - 1 cup milk (add enough to make white glue)
1 large egg
2 teaspoons baking powder

Preparation

turn on your deep fryer to 350.
mix all the crap together except for the hot dogs
stick a bbq stick into the hot dogs. for a twist, cut the dogs in half and make mini pogos.
dry the hotdogs and dust them with flour so they are bone dry on the out side.
oil should be at 350 by now.
using a spoon in right hand and stick with dog attached in left - dip the dog into the batter. use the spoon to help coat the dog completely.
put part of the dog into the deep fryer and twirl it around slowly (this is to start the coating to be hard and avoid it from sticking to the bottom).
if it does stick, use a metal flipper to cut it free.
cook until golden, they will also float.