Kokee Cornbread - cooking recipe

Ingredients

3 eggs
1 1/4 cups milk
1/2 lb butter, melted
3 cups Bisquick
1 cup sugar
2 1/2 teaspoons baking powder
1/4 cup stone-ground cornmeal

Preparation

Whisk together eggs and milk.
Combine dry ingredients.
Add egg-milk mixture and melted butter.
Pour into a 9x13 pan.
Bake at 350\u00b0 for 30 to 35 minutes.