One-Egg Pound Cake - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 cup sugar
1 teaspoon salt
1/2 cup butter, cold
1 egg
1 cup milk (approximately)
1 teaspoon vanilla extract
1 teaspoon lemon extract

Preparation

Preheat oven to 350 degrees F (175 degrees C); grease and flour an 8x4\" loaf pan.
In a large bowl, mix flour, baking powder, sugar and salt.
With a pastry cutter or your fingers, cut in butter.
Break the egg into a measuring cup and then fill to the 1 cup line with milk.
Add the milk mixture to the dry ingredients and beat well.
Add vanilla and lemon extracts and beat until well-blended.
Pour batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.