Barbecue Chicken Wings - cooking recipe

Ingredients

2 kg chicken wings, pinion removed (tip)
SAUCE
1 cup tomato ketchup
3 tablespoons Worcestershire sauce
3 tablespoons brown sugar
1/2 lemon, juice of
1 teaspoon crushed garlic
1 teaspoon prepared mustard
1 tablespoon parsley flakes
1 teaspoon onions or 1 teaspoon garlic salt
fresh ground black pepper
1/2 cup water

Preparation

Preheat oven to 325f.
Place the wings in one layer in a large baking dish.
Mix the sauce ingredients together.
Pour over the wings, place in the oven, and cook for about 1 hour 15 minutes or until very tender.
Remove the wings to a serving platter, place the baking dish on your hotplate, and boil until the sauce reaches a nice thick consistency.
Pour it over the wings, and serve with lots of napkins!