Rosemary Breadstick Twists - cooking recipe

Ingredients

1/3 cup butter
2 1/4 cups all-purpose flour
2 tablespoons parmesan cheese, freshly grated
1 tablespoon sugar
3 1/2 teaspoons baking powder
1 cup milk
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon fresh garlic, finely chopped

Preparation

Heat oven to 400'.
In 13X9-inch bakng pan, melt butter in oven (3 to 5 minutes).
Meanwhile, in medium bowl, stir together all remaining ingredients except milk, rosemary and garlic.
Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead until smooth.
Roll dough into 12X6- inch rectangle; cut into 12 (1-inch) strips.
Stir rosemary and garlic into melted butter.
Twist each strip of dough 6 times; dip in herbed butter mixture; place in same pan.
Bake for 20 to 25 minutes or until lightly browned.