Smothered Pork Chops And Rice - cooking recipe

Ingredients

4 pork loin chops, bone-in or 4 boneless pork loin chops, 1/2 inch thick
1 (10 3/4 ounce) can cream of mushroom soup
1 teaspoon minced parsley
3 cups cooked rice

Preparation

Brown pork chops in non-stick frying pan over medium heat until browned on both sides.
Remove from pan, reserving brown bits and pan juices.
Add cream of mushroom soup, stirring to blend.
Add small amount of water to can to rinse and add to pan.
Add minced parsley.
When heated through, return pork chops to pan and cook on low-medium low until done, about 30 minutes.
Serve with cooked rice and smother chops and rice with mushroom gravy.