Jack Daniel'S Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
5 eggs, slightly beaten
1/2 cup milk
1/2 cup Jack Daniels Whiskey
3/4 cup margarine, softened
1 (6 ounce) package butterscotch chips
1 cup chopped walnuts

Preparation

Mix cake and pudding mix together.
Add eggs, milk, whiskey and magarine.
Beat long and hard BY HAND.
Add butterscoth mosels and nuts, reserving 1/2 cup of each.
Pour batter into greased 13 x 9 x 2 inch pan.
Sprinkle remaining morsels and nuts over batter.
Bake @ 350 degrees 45-60 minutes.