5 Ingredient Soup - cooking recipe

Ingredients

1 (15 ounce) can vegetable broth (or 2 cups. If you're not vegetarian, whatever broth or stock you have on hand is perfectly fine)
1 (15 ounce) can refried beans (fat-free)
1 (15 ounce) can black beans, drained and rinsed
2 cups frozen corn (use one of the empty cans filled to the very top)
1 (10 ounce) can Rotel tomatoes & chilies

Preparation

Put the broth and refried beans into a soup pot and heat, while whisking together, until the beans have incorporated fully into the broth.
Add the rest of the ingredients and heat, while stirring, until the soup is nice and bubbly.
Serve with a variety of toppings: shredded cheddar cheese, sour cream, fresh cilantro, a few drops Chipotle tabasco (This is the BEST add-in!), etc. The variations are endless and delicious!