Alabama Chicken Casserole - cooking recipe

Ingredients

2 -3 cups cooked chicken, chopped
4 eggs, hard-boiled, peeled and chopped
2 cups cooked rice
1 1/2 cups celery, chopped
1 onion, chopped
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup mayonnaise
2 tablespoons lemon juice
1 (3 ounce) package slivered almonds
1 (5 ounce) can chow mein noodles
salt, to taste
pepper, to taste

Preparation

Mix all ingredients except noodles in a large bowl. Taste and add salt and pepper, to taste.
Transfer to a greased 13 x 9 inch baking pan.
Cover and refrigerate overnight.
Uncover and bake at 350 for one hour, or until hot and bubbly.
Top with noodles; return to oven for 5 minutes.