Bran Biscuits - cooking recipe

Ingredients

100 g butter (soft but not melted)
1/4 cup sugar or 1/4 cup honey
1 1/4 cups stoneground flour (if you shift the flour you can use just the bran for a different texture to the biscuits) or 1 1/4 cups stoneground natural bran (if you shift the flour you can use just the bran for a different texture to the biscuits)
3 teaspoons baking powder
1/2 teaspoon salt

Preparation

Cream Butter and sugar together.
Add the rest of the ingredients.
Roll out thin, cut into biscuit squares.
Bake 150oC for 18-20 minutes.
When cooked loosen on tray and leave to cool.