Curry In A Hurry Burgers - cooking recipe

Ingredients

1 lb ground turkey
1/2 cup sour cream
1/4 cup chopped red onion
2 tablespoons curry powder (mild or hot)
2 teaspoons chopped of fresh mint
sea salt
fresh ground black pepper
olive oil
Pineapple Chutney
2 cups finely chopped fresh pineapple
1/2 cup finely chopped red onion
1/2 cup peeled and finely chopped granny smith apple
2 tablespoons sugar
2 tablespoons cider vinegar
sea salt
Other Ingredients
naan bread

Preparation

Make the chutney: mix together all the chutney ingredients in a glass bowl; cover and chill for 1 hour before serving.
Make the burgers: Using hands or a wooden spoon, mix together the ground turkey, 1/4 cup sour cream, onion, 1 tablespoon curry, and 1 teaspoon mint in a big bowl.
Season with salt and pepper; form mixture into 4 patties of equal size.
Lightly grease a large skillet with olive oil; pan-fry the burgers over medium heat, flipping once, until cooked through, about 4 minutes on each side.
While the burgers are cooking, warm the naan in a pre-heated 350\u00b0 oven, about 5 minutes.
Whisk together the remaining 1/4 cup sour cream, 1 tablespoon curry, and 1 teaspoon mint.
Serve the burgers topped with the sour cream-curry spread and Pineapple chutney, wrapped in warm naan.
Serve with additional chutney on the side.