Mango-Coconut Chia Pudding - cooking recipe

Ingredients

1 (13 1/2 ounce) can light coconut milk
1/3 cup white chai seeds
2 tablespoons honey
1 teaspoon vanilla extract
1 mango, peeled, pitted, and diced
1 cup strawberry, diced
1/4 cup sliced almonds
4 teaspoons coconut flakes

Preparation

1. In a pint-size measuring cup, combine coconut milk, chai seeds, honey, and vanilla. Stir until combined, then refrigerate for 1 hour.
2. In each of four small serving glasses, layer 1/8 cup pudding mixture and 1/8 cup mango, and repeat three times. Tip with a spoonful of strawberries, sliced almonds, and a sprinkle of coconut.