Maple Syrup Gingerbread - cooking recipe

Ingredients

1 cup maple syrup
1 cup sour cream
1 egg, well beaten
2 1/3 cups flour
1 teaspoon baking soda
1 1/2 teaspoons ground ginger
1/2 teaspoon salt
4 tablespoons butter, melted

Preparation

Grease an 7 x 11 cake pan and line with parchment or waxed paper; preheat oven to 350\u00b0F.
Sift dry ingredients together.
Blend syrup, cream and egg together; stir into dry ingredients, beating well.
Add butter and blend well.
Pour into prepared cake pan and bake for 30 minutes or until cake tests done.