Smoked Paprika Prosciutto-Wrapped Shrimp - cooking recipe

Ingredients

1 tablespoon olive oil
2 teaspoons smoked paprika
1 1/2 teaspoons fresh ground black pepper
32 shrimp, peeled and deveined, tails left on (about 1 pound)
8 pieces prosciutto, cut lengthwise and then crosswise (about 5 1/2 ounces)

Preparation

Heat the broiler to high and arrange a rack at the top (about 3 inches from the heat source).
Combine oil, paprika, and pepper in a medium bowl and mix thoroughly. Add shrimp and toss until well coated.
Wrap each shrimp in a piece of prosciutto and place on a baking sheet.
Broil until shrimp are opaque and prosciutto is crisp, about 3 to 4 minutes.