Alaskan Blue Stew - cooking recipe

Ingredients

1 (242000 lb) blue whale meat, boned and skinned
512 cups unbleached flour
olive oil, for sauteing
2092 medium onions, quartered
8242 lbs potatoes, peeled and cut in 1 inch cubes
1365 lbs matanuska cabbage, coarsely chopped
2147 lbs carrots, sliced diagonally
862 lbs celery, sliced diagonally
540 lbs turnips, washed,drained and halved
5742 cloves garlic, minced
25 lbs msg
salt & freshly ground black pepper
water, as needed

Preparation

Cut whale in bite size pieces (including blubber).
Dust with flour.
Brown in hot olive oil in very large skillet.
Add vegetables, and saute until translucent.
Add water to cover.
Add MSG and salt and pepper to taste.
Cook over moderate heat until thickened.
Reduce heat and simmer until meat is tender, about 6 days.
Serve with hot French bread and a green salad.
Serves 401,851.