Crab Meat Canapes Dip - cooking recipe

Ingredients

11 ounces cream cheese or 11 ounces reduced-fat cream cheese, softened
1/2 small yellow onion, very finely chopped
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
garlic salt, to taste
chili sauce (Heinz preferred)
1 (6 ounce) can white crabmeat or 6 ounces fresh crabmeat
chopped fresh parsley

Preparation

Combine cream cheese, onion, lemon juice, Worcestershire sauce and garlic salt.
Refrigerate overnight.
When ready to serve, spread cream cheese mixture in a glass 9\" pie pan, or other similar sized serving dish.
Spread a layer of chili sauce over the cream cheese mixture.
Crumble the crabmeat over the chili sauce and sprinkle with the fresh parsley.