Romano'S Macaroni Grill - Shrimp Portofino - cooking recipe

Ingredients

3 tablespoons olive oil
2 tablespoons fresh garlic, finely chopped
1 cup white mushroom, sliced
20 large shrimp, de-veined and tails removed
2 teaspoons salt
1 1/2 teaspoons black pepper
1/2 cup lemon juice, freshly squeezed
4 cups Baby Spinach, fresh
3 cups heavy cream
1/2 cup white wine
1 lb angel hair pasta, cooked

Preparation

In a large, pre-heated skillet, add olive oil, garlic and mushrooms. Saute until mushrooms and garlic start to brown.
Add shrimp, sprinkle with salt and pepper and saute until shrimp turn white.
Add spinach, lemon juice and white wine to saute pan. Stir until all ingredients are mixed together well. Simmer for 1 minute.
Add heavy cream and bring to a boil and stir for 3 minutes while boiling.
Remove from heat, add pasta and stir until pasta is hot and all ingredients are mixed well.