Chicken Spaghetti Bake - cooking recipe

Ingredients

3 boneless skinless chicken breasts, cubed and cooked
12 ounces spaghetti, halved and cooked
6 slices fat-free American cheese
8 ounces fat-free ricotta cheese
10 ounces fat free chicken broth
8 ounces low-fat cream of mushroom soup
12 ounces tomatoes, crushed

Preparation

Preheat oven to 350 degrees.
Cook spaghetti and chicken separately - set aside.
Mix broth, mushroom soup and tomatoes.
Grease casserole dish with cooking spray.
Layer ingredients - spaghetti, kraft singles, chichen, ricotta, tomatoe mixture. Make two layers.
Bake 35 minutes.