Kumara(Kumala Or Sweet Potato) Pie - cooking recipe

Ingredients

3 lbs kumara (Kumala or Sweet Potato)
2 teaspoons brown sugar
1/4 teaspoon cinnamon
2 eggs, Beaten
3 1/2 tablespoons butter
pineapple juice and pineapple ring
1 dash cinnamon
1 dash nutmeg

Preparation

Preheat oven to 350 \u00b0 F.
Boil Kumara until tender and drain excess water.
Mash with butter & add beaten eggs and pineapple juice.
Place mixture into a greased oven dish and decorate with pineapple rings and sprinkle lightly with brown sugar, cinnamon and nutmeg.
Bake for 30-40 minutes or until golden,
**This pie is delicious served with Ice-cream or Whipped cream~.