Greek Tiropitakia With Feta, Ricotta And Olive Filling - cooking recipe

Ingredients

200 g feta
150 -160 g ricotta cheese
1 cup kalamata olive
1 egg
8 sheets phyllo pastry
80 -100 g butter

Preparation

Preheat oven to 180C.
Prepare filling by crumming feta cheese in a large bowl.
Mix ricotta cheese into the feta cheese.
Chop up olives into small bits and put in mixture.
Crack and egg and mix into the mixture, making sure the egg is mixed well.
Prepare the phyllo sheets by placing them one at a time on a bench and drizzling them with a splash of butter.
Chop the phyllo sheets into 4 squares.
Place a teaspoon of the cheese mixture about 3cm away from an edge of each square.
Fold each square and make them into a triangle shape.
If desired, you may fold the triangle again.
Back in oven for aprox 10-15mins and check regually.
When golden brown, take out of oven and if desired serve with olive oil.