Crab And Artichoke Sandwiches - cooking recipe

Ingredients

6 English muffins, split
1 (14 ounce) can artichoke hearts
1 cup mayonnaise
1 cup parmesan cheese, freshly grated
1 lb fresh crabmeat
8 ounces sharp cheddar cheese, grated

Preparation

Pick through crab for shell.
Split muffins, place on a cookie sheet and toast lightly.
Drain and chop artichoke hearts.
Blend artichoke hearts with mayonnaise and Parmesan.
Spread on muffin halves and place cooked crab meat on top.
Sprinkle each with cheddar cheese.
Broil until cheese melts and serve.