Santa Fe Chicken Bowls - cooking recipe

Ingredients

1 lb chicken breast (boneless, skinless)
15 ounces black beans, rinsed and drained
15 ounces diced tomatoes
4 ounces green chilies (diced)
1 ounce reduced-sodium taco seasoning mix
2 2 cups vegetable broth or 2 cups water
10 ounces frozen corn
4 cups rice, cooked
lime, for garnish
cilantro, for garnish

Preparation

Spray crock pot with non-stick cooking spray.
Add chicken, beans, tomatoes, and green chilies into crock pot.
In a small bowl, whisk together taco seasoning and broth or water. Pour over chicken mixture.
Cover and cook on low 8 hours.
Once cooked, shred chicken using 2 forks.
Add corn, heating through.
Spoon over cooked rice.
Garnish with lime and cilantro. You can also add salsa, cheese, avocado, or sour cream. Make it your bowl!