Grilled Chicken & Green Salad - cooking recipe

Ingredients

1 head of green lettuce
1 (12 ounce) package grape tomatoes
1 red bell pepper, cut into bite size pieces
2 grilled chicken breasts
Dressing
1 small onion
1 cup oil
1/4 cup honey
1/4 cup sugar
1/4 cup red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt

Preparation

Cut the chicken and vegetable into bite sized pieces.
Process onion and rest of the dressing ingredients in a food processor until smooth.
Pour over salad just prior to serving.