Apple Butter And Pork Tenderloin - cooking recipe

Ingredients

1 1/2 lbs pork tenderloin
1/2 teaspoon salt
2 cups apple juice
1/2 cup apple butter
1/4 cup packed light brown sugar
2 tablespoons water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Preparation

Using an injection needle, inject apple juice into the the roast in multiple places.
Sprinkle with salt.
Place tenderloin in a 11x7-inch baking dish.
Add remaining apple juice and let stand 30 minutes or chill 2 hours.
Bake in preheated 350 degree oven for 15 minutes.
Drain.
Stir together apple butter and remaining 4 ingredients.
Spread or brush over roast.
Bake an additional 15-20 minutes or until thermometer inserted in thickest part registers 145 degrees.
Let stand 15 minutes before serving.
(Temperature will rise during this rest period).