Easy Peach Cobbler - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2 (15 ounce) cans sliced peaches in light syrup

Preparation

Melt butter in 9\" x 13\" pan while preheating oven to 350 degrees F.
Stir sugar, flour, baking powder, salt and milk together in a bowl.
Pour mixture over melted butter. DO NOT STIR.
Pour the two cans peaches, with syrup, on top.
Bake 1 hour.