Mango Iced Tea - cooking recipe

Ingredients

4 cups water
4 small tea bags
3 (12 ounce) cans mango nectar
1 cup sugar

Preparation

Heat the water and brew the tea as directed.
Add the sugar and stir to dissolve. Cool slightly.
Pour in the mango nectar and give a good stir.
Serve over ice or chill before serving. I usually leave off the lemon in this cup o' tea.