Ingredients
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1 cup quick-cooking rolled oats
2 cups buttermilk, divided
3/4 cup quinoa flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon sea salt
1 large egg
2 tablespoons vegetable oil
1 tablespoon honey
cooking spray
Preparation
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In small bowl, combine oats and half the buttermilk. Let stand 10 minutes.
In large bowl, whisk together quinoa flour, baking powder, cinnamon, baking soda and salt. Add oat mixture, the remaining buttermilk, egg, oil and honey. Stir until blended.
Heat skillet over medium. Spray with cooking spray. Pour 1/4 cup batter per pancake.
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