Syrian Meatballs With Cherry Sauce - cooking recipe

Ingredients

1 lb ground beef
1/2 teaspoon allspice
1 teaspoon pepper
1 teaspoon salt
1/4 pine nuts, ground
sauce
1 cup dried cherries
1 cup water
1/2 teaspoon allspice
1 tablespoon lemon juice
1 1/2 cups onions, thinly sliced
2 tablespoons olive oil
garnish
3 green onions, minced

Preparation

soak cherries with spice and juice 1 hour.
saute onions in oil until golden add cherry mixture.
meanwhile.
mix meatballs form walnut size fry until browned.
add to cherry sauce.
cook 15 minutes at low simmer.