Crab Stuffed Mushrooms With Garlic & Horseradish - cooking recipe

Ingredients

1/4 cup minced scallion
2 teaspoons butter or 2 teaspoons margarine
4 ounces drained canned crabmeat
2 tablespoons minced fresh parsley
1 tablespoon drained white horseradish
2 cloves minced pressed garlic or 1/4 teaspoon garlic powder
2 drops hot red pepper sauce
8 ounces fresh mushrooms
ground red pepper (to garnish)

Preparation

Wash mushrooms, pat dry, remove stems and set aside.
In a small bowl combine scallions and butter and microwave on high for 2 minutes.
Stir in crabmeat, parsley, horseradish, garlic and hot pepper sauce, stirring well.
Place half the mushrooms gill side up on a plate and fill each cap with crab mixture.
Microwave on high 3-4 minutes, turning plate once.
Remove mushrooms to a serving plate.
Repeat this process with the remaining mushrooms.
Let stand 2-3 minutes before serving.
Sprinkle with red pepper to garnish.