Chicken Florentine With Fresh Mushrooms - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1 1/2 small onions, quartered
21 g unsalted butter
210 g fresh mushrooms, sliced
430 g frozen chopped spinach, cooked and drained or 170 g chopped and cooked fresh spinach
1/2 teaspoon ground nutmeg
2 tablespoons grated parmesan cheese

Preparation

Put the chicken breasts and onions in a large and wide saucepan.
Add enough water to cover the same.
Cover the saucepan with a lid.
Poach the chicken for 20 minutes on low-medium heat until just white throughout.
Then, melt butter in a heavy non-stick skillet.
Saute mushrooms until tender{about 5 minutes}.
Then preheat the broiler.
Put the spinach in a 20 X 20 cm square baking dish.
Sprinkle nutmeg, salt and pepper to taste.
Arrange the chicken in a single layer over the spinach.
Top with mushrooms.
Sprinkle with cheese.
Broil for 1-2 minutes or until the cheese has melted.
Remove from heat.
Serve hot.
Enjoy!