Burgers.....My Way - cooking recipe

Ingredients

2 1/2 - 3 lbs lean ground chuck
1 tablespoon French onion soup, base
2 teaspoons minced garlic
1 teaspoon Worcestershire sauce
1 1/2 teaspoons steak seasoning (Montreals will be fine)
1/2 cup chili sauce

Preparation

Mix all ingredients together well.
Pat into 8 to 10 burger patties.
Grill or fry to desired \"doneness\". We prefer ours to be medium.
Serve on toasted buns with desired condiments.