Sweet And Sour Chicken - cooking recipe

Ingredients

2 -4 boneless skinless chicken breasts
1 (8 ounce) jar Russian salad dressing
1 (8 ounce) jar apricot preserves
1 (1 ounce) envelope onion soup mix
1/4 cup water (pour in dressing jar and shake) (optional)
green pepper (for garnish)
pineapple (for garnish)

Preparation

Place chicken in glass baking dish (9x13-inch).
In bowl, stir together dressing, preserves, soup mix, and water.
Pour mixture on top of chicken; spread evenly.
Cover with foil and bake at 350\u00b0F for 1 hour.
Uncover and bake 30 more minutes.