Vegetable Bacon Saute - cooking recipe

Ingredients

3 slices bacon, chopped
1/2 medium onion, sliced and separated into rings
1 (8 ounce) bag shredded carrots
1 (6 ounce) bag baby spinach leaves
1/2 teaspoon dried dill weed
salt and pepper

Preparation

Cook the bacon in a large skillet over medium heat until lightly browned; do not drain fat.
Add the onion rings and shredded carrots and saute until the onion is limp but not browned, about five minutes.
Add the baby spinach, dill weed, salt and pepper; cook and stir until the spinach wilts.
Serve warm.