Nutty Green Beans - cooking recipe

Ingredients

1 lb fresh green beans, trimmed
3 tablespoons lite olive oil
1 teaspoon balsamic vinegar
1/4 teaspoon black pepper
4 tablespoons coarsley chopped walnuts or 4 tablespoons coarsley chopped pecans, toasted
lemon wedge (for garnish)

Preparation

In a large non stick skillet bring an inch of water to boil.
Add beans and cook uncovered until beans are still crisp (about 5 minutes).
Drain beans.
Place green beans on a serving platter and keep warm.
Add olive oil to the skillet plus vinegar and pepper.
When this mixture is sizzling stir in the nuts.
Drizzle sauce over the beans.
Garnish with lemon wedges and serve.