Savory Bruschetta - cooking recipe

Ingredients

1 baguette, sliced into 1/2 inch rounds
3 -4 roma tomatoes, sliced into rounds (enough for the rounds)
1 onion, sliced into rings
thyme
swiss cheese cut into small rectangular pieces that will fit the French baguette
sage leaf
olive oil
salt
pepper

Preparation

Place your sliced onions into a skillet with a little bit of olive oil, salt, pepper and saute them until they are nicely caramelized. Set them aside when done.
Arrange your sliced baguette's onto a baking sheet.
Place the sliced Roma Tomatoes on top of baguettes.
Now place the caramelized onions on top of the tomatoes.
Sprinkle a little bit of Thyme onto the onions.
Now the Swiss Cheese on top.
Place 1 Sage leaf on top of the Swiss Cheese.
Drizzle Olive Oil over all of the assembled baguettes.
Bake in preheated 350 degree oven for 8-10 minutes until cheese is brown and bubbly or place under broiler for a few minutes.
When done sprinkle a little salt and pepper over it all and enjoy.