Buttermilk Candy Glaze - cooking recipe

Ingredients

1/4 cup butter, softened
1 cup granulated sugar
1/2 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon light corn syrup

Preparation

Combine all ingredients in saucepan, mix well.
Bring to a boil, stirring until sugar is dissolved.
Cook to 236* on candy thermometer.
Do not stir.
Pour over cake.