Easy Bake Oven Children'S Chocolate Frosting - cooking recipe

Ingredients

2 cups powdered sugar (sifted )
3 tablespoons powdered milk
1/2 cup unsweetened cocoa powder
6 tablespoons vegetable shortening

Preparation

.In a medium bowl, combine powdered sugar, powdered milk and cocoa powder.
(Sift cocoa if lumpy.) With a pastry blender, cut in the shortening.
Spoon about 1/3 cup of mixture into each of 9 small containers or ziploc
bags and seal tightly. Label with date and contents.
Store in a cool dry place. Use within 12 weeks.
Makes 9 packages Children's Chocolate Frosting.
To Use:
1 pkg. Children's Chocolate Frosting Mix 3/4 teaspoon water
Combine frosting mix and water. Stir with a spoon until smooth.
Makes about 1/4 cup.