Spicy Tuna Pasta Toss - W.W. 6 Points - cooking recipe

Ingredients

6 ounces tri-colored pasta, uncooked
12 ounces canned tuna, in water
1/2 cup yellow bell pepper, cut into strips
1/2 cup cherry tomatoes, halved
1/4 cup diced celery
3/4 cup low salt salsa
1/2 cup low-fat mayonnaise
1/2 teaspoon ground red pepper
2 tablespoons sliced green onions

Preparation

Cook pasta according to package directins, omitting salt and fat.
Drain; rinse under cold water and drain again.
Combine pasta and tuna and next 3 ingredients.
Combine salsa, mayo and red pepper.
Add to pasta mixture; toss.
Cover and chill.
If desired, serve in lettuce lined bowl.
Sprinkle with sliced onions.