Scalloped Potatoes (Using Soup Or Sauce Mix) - cooking recipe

Ingredients

4 medium potatoes
1 3/4 cups water
1/4 cup chopped green onion (optional)
1/2 cup grated cheese (optional)

Preparation

Preheat oven to 350\u00b0F.
Combine 1/2 cup SOS mix (recipe #243518) and water in a small sauce pan and cook and stir until thickened. (Optional-1 cup sour cream can be stirred into the sauce before it is added to the potatoes).
Thinly slice potatoes and layer 1/2 in a 2-quart oven safe dish.
Pour 1/2 of the sauce over the potatoes.
Sprinkle with 1/2 the green onions and 1/2 the cheese, if desired.
Layer remaining potatoes on top. Pour over remainin sauce, and sprinkle with green onions and cheese (if using).
Cover and bake at 350 F for 20 minutes.
Uncover and continue baking for an additional 55 minutes.