Fragrant Ginger-Hot Pepper Sauce - cooking recipe

Ingredients

1 teaspoon vegetable oil
1/4 cup minced peeled gingerroot
2 teaspoons crushed red peppers
1/2 teaspoon salt
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
1/4 cup minced green onion
2 1/2 teaspoons water

Preparation

Heat veg oil in a small skillet over medium heat.
Add minced ginger root, red pepper, salt and garlic; saute 2 minutes.
Remove from heat; spoon into a small bowl and stir in remaining ingredients.