Tuna Salad Wraps - cooking recipe

Ingredients

4 flour tortillas (whole wheat soft taco)
12 ounces tuna, drained
1/4 cup celery, diced
3 tablespoons green onions, diced
1/3 cup mayonnaise
1 teaspoon mustard
salt
pepper
1 cup tomatoes, chopped
1 cup lettuce leaf

Preparation

In a small bowl, blend tuna, celery, onions, mayonnaise, mustard, salt and pepper until thoroughly mixed.
Top each tortilla with 1/4 of the tuna mixture.
Sprinkle with tomatoes and top with lettuce.
Roll tightly.
Serve immediately or wrap in plastic wrap and refrigerate.