Arabic Coffee, The Saudi Way - cooking recipe

Ingredients

3 cups pure water
2 tablespoons arabic coffee
3 tablespoons ground cardamom, powder
1/4 teaspoon saffron

Preparation

Put 3 cups of water in a pot and bring to a boil.
Add the coffee and boil over low flame. Turn the heat off after 5 minutes and leave the coffee to clear.
Pour the coffee into a kettle, leaving the coffee to settle in the pot.
Add in the cardamom and saffron to the kettle of coffee and boil once before serving in small cups.