Date Shake - cooking recipe

Ingredients

10 dates
1 cup milk
10 ice cubes ((or more)

Preparation

Chop up the dates quite finely, until sticky. I recommend: First halve, and then mince all the dates. Then, run your knife through them until they are almost like a paste.
Put them in your hand blender, blender, or smoothie maker.
Add in the about half the milk and mix until combined. Don't worry, the dates won't stick to the bottom!
Add in a few (3) of the ice cubes, and blend until smooth.
Add the rest of the ice cubes in small increments, along with some of the milk.