French Herb Roasted Chicken Breasts - cooking recipe

Ingredients

4 -6 boneless skinless chicken breasts
4 tablespoons whole grain Dijon mustard
1 cup olive oil
1 tablespoon coarse salt
1 teaspoon fresh ground black pepper
1 tablespoon dried dill
2 tablespoons dried herbes de provence
1 tablespoon lemon juice

Preparation

Emulsify all marinade ingredients by whisking in a bowl.
Pour over chicken breasts and seal in a thick zipper bag or airtight container.
Refidgerate for 2-24 hours. The longer the chicken marinates, the more flavour it will absorb.
Remove chicken from refridgerator 10 minutes prior to roasting.
Heat oven to 350 degrees.
Remove chicken from container/bag and place on a parchment lined roasting pan.
Spoon remaining marinade over chicken and bake 18-25 minutes, depending on size.
Serve immediately.