No Bake Cheesecake - cooking recipe

Ingredients

CRUST
1 cup graham cracker crumbs
1/4 cup white sugar
1/4 cup margarine, melted
FILLING
1 (1/4 ounce) envelope unflavored gelatin
1/4 cup cold water
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
3/4 cup milk
1/4 cup lemon juice
1 cup whipping cream, whipped
fruit, for topping (of your choice, I use canned pie filling)

Preparation

CRUST: Mix all ingredients together and press into bottom of a 9-inch springform pan.
FILLING: In a small pot add water to gelatin, stir over LOW heat until completely dissolved and clear.
Beat cream cheese and sugar with a mixer, on medium speed until blended.
Gradually add gelatin mixture, then milk and juice.
Cool in fridge until SLIGHTLY thickened.
Fold in whipped cream and pour over crust.
Put in fridge without topping.
Let set until firm, FLAVOUR comes out really only after 24-hours.
Then add topping of choice fresh or canned.