Vegetable Stir Fry - cooking recipe

Ingredients

1 tablespoon olive oil
2 teaspoons garlic (Minced)
2 tablespoons soy sauce
1/4 cup chicken broth
1 (1 lb) bag stir fry vegetables (bok choy, broccoli, snap peas, celery, cabbage)
3 1/4 ounces shiitake mushrooms

Preparation

Heat oil in pan on med high heat. Add garlic and saute until fragrant, 10 seconds. Add chicken broth and soy sauce, then add all the stir fry veggies and the mushrooms. Cook on high until crisp tender. Broth should have reduced a bit.