Cranberry Jelly Made With Honey - cooking recipe

Ingredients

4 cups cranberries, washed (be sure to remove all soft ones and those with spots)
2 cups water
1/2 cup honey, to each cup of strained pulp
1/8 cup lemon juice, to each 4 cups of strained pulp

Preparation

Cook until berries pop open and are tender. Rub through sieve or colander. Measure sieved pulp and add honey and lemon juice.
Cook until it reaches the boiling point and boil hard for 7 minutes, stirring constantly.
Remove from fire and pour into sterilized glasses or jars and seal in the usual way.