Asian Pork Burgers - cooking recipe

Ingredients

500 g pork mince
2 garlic cloves, crushed
2 green onions, finely chopped
1 small red pepper, finely chopped
1 egg, lightly beaten
2 tablespoons sweet ginger and chili paste
1/2 cup breadcrumbs
Serve with
4 hamburger buns, toasted on the grill plate
cucumber, slices
grated carrot
shredded lettuce
honey mustard mayonnaise

Preparation

Combine the mince, garlic, onion, pepper, egg, sauce and breadcrumbs in a bowl.
Chopping the vegetables finely is easier in a food processor if you have one.
Mix together well (use your hands).
Divide mixture into 4 patties.
Cook on a heated, oiled grill plate until browned on both sides and cooked through.
Serve with cut and toasted buns and your choice of toppings, or just with salad!